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조리법: 라즈베리 소스를 곁들인 바닐라 판나 코타

프린터 친화적

조리법: 라즈베리 소스를 곁들인 바닐라 판나 코타

성분

  • 12 oz heavy whipping cream (organic, with no added ingredients if you can find it)

  • 2온스 우유

  • 설탕 3 tbsp

  • 1 whole vanilla bean, split

  • 3/4 to 1 tsp gelatin (powder)

  • (water, to soften gelatin)

라즈베리 소스

  • 1 cup fresh or frozen raspberries

  • 설탕 2 tbsp

명령

  1. Put the gelatin in a small bowl with 2 teaspoons, or so, of water to dissolve. Place the cream, milk, sugar and vanilla bean in a medium sized pot over low heat, then add the softened gelatin and stir.

  2. Heat until the gelatin is completely dissolved, then remove from heat and take out the vanilla bean. Pour into ramekins, or small containers which have been rinsed with water (according to Manu, this will help the Panna Cotta to release afterwards.)

  3. Set in fridge to set for at least 4 hours, but preferably overnight.

  4. Meanwhile, make the raspberry sauce by placing the berries and sugar in a small pot, over medium high heat for about 8 minutes. Remove from heat, and taste for sweetness, adding more sugar if desired. Press through a sieve to remove seeds, and keep sauce to serve on/with the Panna Cotta.

  5. When ready to serve, unmold onto a serving plate and serve with the raspberry syrup.


더 읽어보기 크리스마스 블로그 or 슈미트 크리스마스 마켓에서 지금 쇼핑하세요

조리법: 라즈베리 소스를 곁들인 바닐라 판나 코타

조리법: 라즈베리 소스를 곁들인 바닐라 판나 코타

에 의해 게시 됨 헤디 슈라이버 on

성분

  • 12 oz heavy whipping cream (organic, with no added ingredients if you can find it)

  • 2온스 우유

  • 설탕 3 tbsp

  • 1 whole vanilla bean, split

  • 3/4 to 1 tsp gelatin (powder)

  • (water, to soften gelatin)

라즈베리 소스

  • 1 cup fresh or frozen raspberries

  • 설탕 2 tbsp

명령

  1. Put the gelatin in a small bowl with 2 teaspoons, or so, of water to dissolve. Place the cream, milk, sugar and vanilla bean in a medium sized pot over low heat, then add the softened gelatin and stir.

  2. Heat until the gelatin is completely dissolved, then remove from heat and take out the vanilla bean. Pour into ramekins, or small containers which have been rinsed with water (according to Manu, this will help the Panna Cotta to release afterwards.)

  3. Set in fridge to set for at least 4 hours, but preferably overnight.

  4. Meanwhile, make the raspberry sauce by placing the berries and sugar in a small pot, over medium high heat for about 8 minutes. Remove from heat, and taste for sweetness, adding more sugar if desired. Press through a sieve to remove seeds, and keep sauce to serve on/with the Panna Cotta.

  5. When ready to serve, unmold onto a serving plate and serve with the raspberry syrup.


더 읽어보기 크리스마스 블로그 or 슈미트 크리스마스 마켓에서 지금 쇼핑하세요


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