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조리법: 덴마크 팬케이크

프린터 친화적

조리법: 덴마크 팬케이크

성분

  • 분리 된 달걀 2 개

  • 2 tbsp. canola or light olive oil

  • 1 1/2 tbsp sugar

  • 1 cup (5 oz) flour

  • 1 / 2 tsp 베이킹 파우더

  • 1 cup (8 oz) buttermilk

  • 1 / 4 tsp 소금

명령

Special Equipment: aebleskiver pan

Optional: Nutella, jam, sauces, powdered sugar for filling and/or serving.

  1. In a medium mixing bowl, beat egg yolks until light in color. Add the sugar and beat in well.

  2. Stir together remaining dry ingredients in a separate bowl, then add half

  3. to the egg yolk mixture.

  4. Gently fold in half of the buttermilk, then the remaining flour and rest of the buttermilk. Mix in the oil.

  5. Beat the egg whites until stiff, then fold into the mixture.

  6. Cook as directed in the instructions for your aebleskiver pan, but do a test before filling all of the holes. I use a long wooden skewer to turn the pancakes over in the pan-it works great.

  7. You can even fill these with your choice of fillings, like apple, Nutella, chocolate, jam, etc. All you have to do is place a little batter in the pan, drop in your filling, then place more batter on top, that's it! My favorite is Nutella!


더 읽어보기 크리스마스 블로그 or 슈미트 크리스마스 마켓에서 지금 쇼핑하세요

조리법: 덴마크 팬케이크

조리법: 덴마크 팬케이크

에 의해 게시 됨 헤디 슈라이버 on

성분

  • 분리 된 달걀 2 개

  • 2 tbsp. canola or light olive oil

  • 1 1/2 tbsp sugar

  • 1 cup (5 oz) flour

  • 1 / 2 tsp 베이킹 파우더

  • 1 cup (8 oz) buttermilk

  • 1 / 4 tsp 소금

명령

Special Equipment: aebleskiver pan

Optional: Nutella, jam, sauces, powdered sugar for filling and/or serving.

  1. In a medium mixing bowl, beat egg yolks until light in color. Add the sugar and beat in well.

  2. Stir together remaining dry ingredients in a separate bowl, then add half

  3. to the egg yolk mixture.

  4. Gently fold in half of the buttermilk, then the remaining flour and rest of the buttermilk. Mix in the oil.

  5. Beat the egg whites until stiff, then fold into the mixture.

  6. Cook as directed in the instructions for your aebleskiver pan, but do a test before filling all of the holes. I use a long wooden skewer to turn the pancakes over in the pan-it works great.

  7. You can even fill these with your choice of fillings, like apple, Nutella, chocolate, jam, etc. All you have to do is place a little batter in the pan, drop in your filling, then place more batter on top, that's it! My favorite is Nutella!


더 읽어보기 크리스마스 블로그 or 슈미트 크리스마스 마켓에서 지금 쇼핑하세요


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