미국에서 $ 20 이상 주문시 무료 표준 배송 계정에 가입하여 할인과 무료 배송을 받으세요!

조리법: 체리 크림 치즈 커피 케이크

프린터 친화적

조리법: 체리 크림 치즈 커피 케이크

성분

토핑

3/4 cup (5 oz) pecans, chopped (or substitute another nut, coconut or oatmeal)

3 tbsp (1 1/2 oz) melted butter

설탕 2 tbsp

흑설탕 1/4컵(1.5oz)

Cheesecake mixture

3 oz (just less than half a block) cream cheese, room temperature

1 계란

설탕 1 tbsp

케이크

버터 1/2컵(4oz)

설탕 3/4 컵 (6oz)

2 계란

1 TSP 바닐라

2 cups ( 9 oz) all purpose flour

1 작은 술 베이킹 파우더

1 tsp 베이킹 소다

1 / 2 tsp 소금

1 cup greek yogurt or labne

1 cup (8 oz) cherry pie filling (or other fruit filling) or cherry jam (or your favorite flavor jam)

명령

오븐을 350ºC (170ºF)로 예열

Butter and flour a 9" square pan.*

In a small bowl, beat the cream cheese until soft and smooth. Add the single egg and 1 tbsp sugar and continue to beat until creamy.

In another bowl, place the flour, baking powder, baking soda, and salt in a small bowl and stir well.

Cream butter and sugar together in a large mixing bowl (I used my KitchenAid mixer) until fluffy and light. Add the eggs, one at a time, clearing well after each addition; then add the vanilla.

Add about one third of the flour, and mix well.

Next, add about a third of the yogurt/labne, and incorporate into the mixture. Continue two more times, until the flour and yogurt/labne is used, occasionally using a spatula to scrape the sides and bottom.

Place half of the batter into the 9x9 pan. Spoon the jam evenly over the batter. Next, spread the cheese mixture over the jam layer. Spread the remaining cake batter over the top.

Using a knife, swirl through the cherry cheese coffee cake to marbleize the inside layers. Now sprinkle the streusel topping over the cake.

Bake for 50 minutes to an hour, or until cake tester comes out clean.

Allow to cool slightly, before cutting. Serve warm with tea or coffee.


더 읽어보기 크리스마스 블로그 or 슈미트 크리스마스 마켓에서 지금 쇼핑하세요

조리법: 체리 크림 치즈 커피 케이크

조리법: 체리 크림 치즈 커피 케이크

에 의해 게시 됨 헤디 슈라이버 on

성분

토핑

3/4 cup (5 oz) pecans, chopped (or substitute another nut, coconut or oatmeal)

3 tbsp (1 1/2 oz) melted butter

설탕 2 tbsp

흑설탕 1/4컵(1.5oz)

Cheesecake mixture

3 oz (just less than half a block) cream cheese, room temperature

1 계란

설탕 1 tbsp

케이크

버터 1/2컵(4oz)

설탕 3/4 컵 (6oz)

2 계란

1 TSP 바닐라

2 cups ( 9 oz) all purpose flour

1 작은 술 베이킹 파우더

1 tsp 베이킹 소다

1 / 2 tsp 소금

1 cup greek yogurt or labne

1 cup (8 oz) cherry pie filling (or other fruit filling) or cherry jam (or your favorite flavor jam)

명령

오븐을 350ºC (170ºF)로 예열

Butter and flour a 9" square pan.*

In a small bowl, beat the cream cheese until soft and smooth. Add the single egg and 1 tbsp sugar and continue to beat until creamy.

In another bowl, place the flour, baking powder, baking soda, and salt in a small bowl and stir well.

Cream butter and sugar together in a large mixing bowl (I used my KitchenAid mixer) until fluffy and light. Add the eggs, one at a time, clearing well after each addition; then add the vanilla.

Add about one third of the flour, and mix well.

Next, add about a third of the yogurt/labne, and incorporate into the mixture. Continue two more times, until the flour and yogurt/labne is used, occasionally using a spatula to scrape the sides and bottom.

Place half of the batter into the 9x9 pan. Spoon the jam evenly over the batter. Next, spread the cheese mixture over the jam layer. Spread the remaining cake batter over the top.

Using a knife, swirl through the cherry cheese coffee cake to marbleize the inside layers. Now sprinkle the streusel topping over the cake.

Bake for 50 minutes to an hour, or until cake tester comes out clean.

Allow to cool slightly, before cutting. Serve warm with tea or coffee.


더 읽어보기 크리스마스 블로그 or 슈미트 크리스마스 마켓에서 지금 쇼핑하세요


← 이전 게시물 더 새로운 포스트 →


댓글을 남기려면 로그인
×
신규 이민자 환영

순 주문 점검

항목 가격 수량 금액
소계 $ 0.00
배송비는
금액

배송 주소

배송 방법